Even though summer is officially over, that doesn't mean we have to stop eating the summery foods we love. I'm not a huge fan of every ones corn dog and most of the time its a win or loose situation. Loosing being the hot dog inside is all shrivelled up. So this way your in charge and you will have that corn dog you always wanted.
Step 1: In a Large boil mix all the ingredients for the Corn Bread recipe (corn bread recipe can be found at the bottom of this post)
Step 2: Get out 2 six count cupcake pans and place cupcake paper liners in them.
Step 3: Cup up Three already boiled hot Dogs
Step 4: Place the corn bread mix in the tins (only fill them up half way)
Step 5: Now place Three pieces of hot dogs in each tin cup.
Step 6: Place in the oven for 15-25 (depending on your oven, so make sure you watch them)
Ingredients:3 Hot Dogs (chopped up)
Corn Bread recipe (here)
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup white sugar
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil